Royal Restaurant
The restaurant is highly important for every hotel that does not compromise on guests’ SATISFACTION.
This is why in Royal Phenix, we are taking out time to offer you the best possible experience.
Even though the restaurant is not yet open to the public, our chef AMEN NAKOU is at your service.
With over 15 years of experience in the best hotel in Togo, Benin, Ghana, and Burkina Faso, Chef Amen is the ONE you need for a culinary trip through the exotic tastes and flavors of Togo.
Chef Amen believes every ingredient has a soul and speaks its own language.
So he has spent the last 10 years mastering that language.
And now he is ready to translate that rich flavored language to you.
It’s a common belief that Togolese cuisine is only about chilies and spices.
Well, that’s true but not quite.
But there is more to it than just chilies and spices.
Indeed Togolese Cuisine is full of life and health all while being rich in flavor.
The same ingredient is used in many different ways according to the region where it’s cooked.
Chef Amen happens to master most of the way every single ingredient you can
possibly find in Togo, is being cooked.
Book at Arrival:
For Breakfast, Lunch, or Dinner at the hotel, we recommend that you book your culinary trip as soon as you arrive at the hotel. Not before as your plan may change at the very last minute.
Pictures speak louder than Words, so let’s start your journey with those photos of Chef Amen Creation:
